Ground, spiced lamb is served on a bed of fragrant rice, seasoned with herbs and spices ... Read More: Ramadan Recipe: Chicken and Potato Oven Bake For more recipes, be the first to receive ...

Cook for 2–3 minutes, then add the tomatoes (if using), thyme and rice and cook for a further 2 minutes. Add the stock, bay leaf and cook for 15–20 minutes. Add the lamb and cook for 3–4 ...

Our best recipe for moussaka has layers of eggplant, rich tomato sauce with ground lamb, and a pillowy, bronzed béchamel top. Plus: It can be made ahead. With its keema-inspired ground-lamb ...

Best of all this lamb curry benefits from being made a day ... Check the seasoning and serve with boiled rice. To freeze, transfer to a freezer container and freeze for one month.

This fall-off-the-bone braised lamb is the answer — it cooks low and ... Add cinnamon stick, cardamom pods, tomato paste, garlic, ground cinnamon, cumin, coriander and remaining ¼ tsp pepper.

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.