The name "dirty" comes from the way the white rice takes on a darker color when it's mixed with finely cooked ground meat and seasonings. This dish brings together a rich blend of savory sausage ...

Sausage - you can use regular ground sausage or Italian Sausage, depending on the taste you prefer. Rice - This can be made ...

Cook and finely ground sage sausage, add in celery, onion & seasonings. Stir and cook two (2) minutes. Add in uncooked white rice, stirring constantly while it browns (a little oil can be added if too ...

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ... Lap cheong is Chinese wind-dried sausage, while yuen cheong is liver sausage. The best restaurants ...