Move your peppers from the slow cooker to a serving dish or plate to serve. You can garnish with sour cream and scallions if desired. The perfect side dish for your ground turkey stuffed peppers ...

The sweet bell peppers are stuffed with a savory blend of sausage, hearty quinoa, garlic, fresh herbs, and topped with cheese ...

Remove from heat, and pour into the bowl of quinoa. Stir all ingredients well to combine. Pour ¼ cup water to the bottom of a 9 x 13” baking dish. Place your peppers, cut side up into the dish.

Carefully remove the peppers from the oven and spoon the turkey mixture into them. Scatter the cashews and mixed herbs over the stuffed peppers. Serve alone or with rice. Preheat the oven to 180°C.

Spice up your weeknight stir-fry game with tender ground meat, chewy rice cakes, and crunchy bell peppers ... and turkey sausage. Fire up the grill for this turkey burger recipe, stuffed with ...