Grow eggplant in a sunny spot in rich, well-drained soil, either in the vegetable garden or in a sunny border where its small 5-lobed flowers, large green leaves, and shiny purple, white ...
Heat 1 inch vegetable oil in a skillet. When the oil is hot, add a layer of eggplants and fry until golden brown on all sides. Drain on paper towels, sprinkling each batch lightly with salt ...