It’s, uh, tomato soup. “What better time of year to explore an uncharted flavour than Halloween?” Sophie says. “The phrase ‘trust the process’ has never been truer when I say that this ...

Peel and quarter the pumpkin. Scoop out the seeds and cut into chunks. Heat the oil in a large, heavy based pan with a lid and cook the onion until translucent. Stir in the curry paste before ...

Our spiced pumpkin soup is the best way to use up the flesh out of your Jack-O-Lantern! It's ready in just 20 minutes and ...