Frying can make eggplant Parmesan heavy. Luckily, there's a lighter, smokier alternative to the old cooking method and you ...

Here's how the three recipes stacked up. Bobby Flay’s eggplant Parmesan recipe was daunting from the start. When I first saw Bobby Flay's eggplant Parmesan recipe, I knew it would be an all-day ...

You can make a great eggplant parmesan in your own home, with minimal effort. One great thing about this particular classic Italian recipe is that the eggplant is not fried, it’s baked ...

Spread 1/2 cup of the tomato sauce over the eggplant. Top with a few mozzarella slices and sprinkle with 3 tablespoons of the parmesan. Tear one-third of the basil leaves over the cheese.

Eggplant Parmigiana Recipe: Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The ...

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

It has a similar flavor palette as eggplant parmesan but with a lighter touch. I especially love to pair this eggplant recipe ...

You may have heard that you need to salt eggplant every time you cook it, but that isn't true. There's actually one rule you ...

This recipe was given to Silvia by Rose ... Spoon the remaining sauce over the eggplant, top with the grated parmesan and basil leaves and bake for 20 minutes. Serve hot. •Choose young, firm ...