They have few seeds, making the flesh sweet and creamy—ideal for roasting whole, blitzing into a creamy dip, or grilling. This variety is a century-old heirloom eggplant that is large and bulb ...

Plant heirloom tomatoes in the spring in an area with sunlight and well-draining soil. Don't place the seedlings in spots where you have already grown plants, such as peppers or eggplant.