This unique process for thick steaks ensures a flavorful mahogany crust, without risking an over-cooked interior. Slow roasted garlic bombs and herb butter take this 40-day dry aged steak eating ...

Skip the steakhouse and make this Delmonico steak at home. Getting the cast iron pan super hot, and then searing the steaks, ...

Valentine’s Day is nearly here. In case you’re planning an epic menu to woo your date (or um, your roommate), I found seven ...

The ThermoPro Lightning 1-Second Instant-Read Meat Thermometer is here to change the game. This innovative kitchen tool is designed to give you precise temperature readings in just one second, ...

Carl Johnson, the owner of Members Only 937, is opening a steak house in the former location of 1Eleven Flavor House with his nephew, Celebrity Platinum Chef Jay Jones.

While the steaks rest, saute the vegetables in an herb-infused butter to boost the flavor and richness. Cook the steaks using the “frequent-flip” method. They cook more evenly and it’s ...

Epicurean Butter, the brand synonymous with premium ingredients and exceptional flavor, is making it easier than ever to ...