Mexican chef Zahie Tellez shares a super important tip to make your fried chicken marinade taste like it was made by a pro. "For delicious fried chicken, here's a quick tip! Take note," she said.

But I need some variety! My herb garden was overflowing so I made this smoked whole chicken with Italian marinade on the Traeger Pellet Grill (partners). Scroll to the bottom of the page for a ...

5. Grill the chicken over medium heat for 6 -7 minutes per side or until cooked through. 6. Grill the asparagus for 4 minutes or until tender-crisp, turning occasionally. 7. Brush chicken and ...

thanks to its yogurt marinade. Linda Xiao for The New York Times These saffron chicken kababs with peaches can be served with rice, cucumber and herb yogurt, or with bread and herb salad.

Slice the chicken across the grain into long thin slices.Toss in the marinade, turning occasionally refrigerate it for two hours. 3. Drain the chicken discarding the marinade . 4. Heat a griddle pan ...