For the steamed salmon, place the salmon into a bamboo steamer ... Drain well and then stir in the chopped herbs and watercress and season with salt and freshly ground black pepper.
Preheat the oven to 200C/180C Fan/Gas 6. Lightly butter a large sheet of foil and sit the salmon on top, then season with salt and freshly ground pepper and wrap in the foil to make a parcel.
Aldi's Mediterranian herb salmon Aldi's salmon was by far the largest ... The flavor was bold, and I think it would be even better if it were grilled and garnished with lemon slices.
Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...
This Grilled Salmon Salad is simple, elegant and delicious. It is easy to make and tastes simply amazing . It only takes a few ingredients and a few minutes to produce this tempting salad for a ...
Place herb mixture in bag with salmon. Seal bag and knead lightly to coat fillets. Preheat grill. Pit cherries and chop roughly. Preheat small saucepan on medium 1–2 minutes. Place garlic and ...
It's really easy to put together and delicious to eat, perfect for a weeknight meal or quick meal at Christmas time - Gino's baked salmon with a herb, honey and pistachio crust. Preheat the oven ...
Sea bass, trout, salmon or snapper are spear-fisher Valentine Thomas’s picks for this Mediterranean-inspired whole fish. Butcher twine helps keep the whole fish intact and the stuffing inside.