Although fresh leaves are becoming more widely available, they are usually sold dried. The dried bay leaves are more strongly flavoured than fresh ones, but the uses for both are the same.

This versatile herb is in so many recipes but may ... are also used in tea, some with blends of hibiscus as in sorrel, lemongrass, or even chocolate. Mexican bay leaves: Native to southern North ...

If a recipe asks ... without the bay leaf even though he can't articulate exactly what the bay leaf does." Someone unfamiliar with bay leaf's flavor profile may miss the herb's subtle influence ...