Winter comes with their own share of infections, a stubborn cough being one of the most prominent ones. This can be very ...

Although fresh leaves are becoming more widely available, they are usually sold dried. The dried bay leaves are more strongly flavoured than fresh ones, but the uses for both are the same.

I f you cook regularly, you have probably come across a recipe that calls for a bay leaf and thought, "Do I need to spend $7 ...

If a recipe asks ... without the bay leaf even though he can't articulate exactly what the bay leaf does." Someone unfamiliar with bay leaf's flavor profile may miss the herb's subtle influence ...

Bay leaves can be used to flavour vinegars and pâtés, and in pickling and marinades. Long cooking draws out the aroma of this herb and most braised, poached and stewed dishes benefit from the ...