Read more: 36 Delicious Ways To Use Up Leftover Rice It's simple enough to make a fines herbes omelet once you've sourced the herbs -- simply chop the herbs and whisk them into your eggs before ...

Asparagus, peas and mixed mushrooms are front and centre in this omelette dish that's great for breakfast, lunch or dinner!

Make one omelette at a time and serve as they’re ready, or double the mixture and use a larger pan to make one for sharing.

Just before the egg is set, fold one half of the omelette over the filling and roll onto a warm plate. Sprinkle over the remaining Parmesan, chopped herbs and ground black pepper. Serve immediately.

The key to a good pre-exam breakfast is to include protein and wholegrains. Avoid sugar. Don’t serve too much as the body needs to be focused on thinking, not digesting.

The herbs will impart a burst of freshness and elevate the overall taste of your dish. To store, cool the omelette and refrigerate in an airtight container for up to 2-3 days or freeze for longer ...

Mix together. Heat the oil in a large omelette pan and pour in the egg mixture. Scramble it lightly, then allow it to set, covered with a dinner plate, for about 2 minutes. The top should set fully.

A basic omelette is given an indulgent twist with ... Stir in the Parmesan, crab meats, herbs, salt and pepper. When the shallots are soft, pour in the egg and crab mixture. Reduce the heat ...

Master the art of creating a velvety French omelette, cooked with butter, infused with herbs, and folded to perfection, offering a creamy and indulgent experience. 2. Veggie Delight Omelette ...

Toss and let the dressing soak in for five minutes before adding the remaining herbs. Transfer to a serving platter and sprinkle generously with rice powder. Portion the omelette and serve with a ...

Whisk the egg in another bowl. Do not over beat the egg. Last thing you want is the egg to be fluffing up because the omelette has to be thin and for that it should not be over beaten. 4. Add some ...

Ingredients: Three x Burford brown eggs (Clarence Court) 5g fine herbs (tarragon ... Flip onto a plate and brush the hot omelette with cold butter.