Anglia Ruskin University and Arctic Bioscience are researching herring roe omega-3 to uncover its benefits for exercise ...

Critics, including First Nations and conservationists, are calling for a moratorium on the herring harvest this year, arguing ...

Herring is perhaps best cooked in white wine or light vinegar - the acid flavours suit its rich flesh. Herring roe is also full of flavour and worth keeping. FAQs about BBC Food ...

Swedish food classics include traditional meatballs and a twist on seafood. Here's where to try them in Stockholm, Sweden's ...

Groups are working to shut down a local fishery they say has potential to endanger not just the herring it fishes, but the entire Salish Sea.

For some, the disparity in the data is again raising questions about the state’s management of the commercial fishery.

The maximum harvest level for Sitka’s commercial herring fishery has been reduced, despite recent increases in the biomass. State fishery managers point to research from Canada that suggests more ...