A Bay Area restaurant group responsible for some of Northern California’s most notable Indian cuisine ventured into Southern California for the first time on Monday, December 9, 2024. Fitoor ...

Scallop production reached only 482,000 tons in 2023, down 5.9 percent from a year earlier. While exports declined 14.6 percent to 248,000 tons, domestic consumption increased 5.5 percent to ...

According to a survey by the Fisheries Agency, prices of scallops in Hokkaido and three other prefectures have plunged 11 to 27 percent since China imposed its ban. At Marui Sato Kaisan Co., ...