This traditional dutch recipe has a individual twist in most dutch households. So easy with a Thermomix, be patient, it takes a while but worth it. Using left over meats or the cheaper cuts of ...
Mix flour, cocoa powder, baking powder and salt. Sieve them all and add luke warm water, vanilla essence, castor sugar and melted butter. 2. Mix the batter properly to remove lumps. Bake the batter in ...
1. Fill a cocktail shaker with ice. Add the genever, simple syrup and lemon juice and shake well. Strain the drink into a coupe glass and sprinkle with the pinch of cayenne.
Also known as speculaas, or Dutch windmill cookies, these traditional biscuits are eaten in the Netherlands to celebrate St Nicholas' Feast. Part of the culinary secret lies in the special blend ...