This homemade breakfast sausage is so simple you'll never pick up frozen patties at the store again. Besides being economical, this sausage recipe is delicious! The "pinch" of heat is just right and ...
Remove from the pan, set aside and keep warm. For the sausage and bacon patties, mix the sausage meat with the chives and black pepper in a bowl. Shape into two patties and wrap each pattie in bacon.
Mix into the sausage meat with the chilli and pepper. Form into 4 balls and flatten into patties. Rub some oil over the patties and place on a hot pan. Cook for 2 minutes on one side then flip over.
two eggs (I always go over-easy), two patties of the special sausage covered with the sausage gravy. The ingredients alone are enough to make this artery-clogging breakfast worthy. Charlotte ...