Valentine’s Day is the best excuse to indulge in a delicious Mexican dessert and what better than the popular Flan. Chef ...

To make the caramel, heat the sugar and water in a heavy ... pour it carefully into a 1.5 litre/2¾ pint non-stick ridged flan tin. (Do not use a loose-bottomed flan tin for this) Holding the ...

Créme caramel is often called flan, although in our house growing up, a flan was a sponge with an indent filled with jelly and fruit. To make a créme caramel flan you need milk, sugar and eggs ...

made especially in coastal cities and Portuguese colonies like Goa. An international favourite dessert, caramel custard comes with a variety of names given to it from creme caramel, or milk leche to ...

Caramel Custard is an international favourite when it comes to desserts with a variety of names given to it from creme caramel, or milk leche to custard flan. With every variation in name comes a ...

Also, be sure the caramel doesn't crystallize and that the flan releases from the dish when it's flipped over. Making custard can be tricky, but Food & Wine's guide has all the tips you need to ...