Using melted chocolate as opposed to cocoa powder in this cake batter gives the sponge a wonderfully fudgy texture. Fill and top with a glossy chocolate ganache for a decadent finish. Preheat the ...
Great if you don't own any cake tins, this chocolate fudge cake is baked in an oven dish and served as a dessert. Preheat the oven to 180C/160C Fan/Gas 4. Butter a 1-litre (2-pint) ovenproof dish.
2. Mix the batter properly to remove lumps. Bake the batter in 1kg cake ring at 180C for 20 minutes. 3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut ...
If you happen to be celebrating an occasion this January, Mary Berry has a gorgeous chocolate cake recipe for you to try – that is nearly impossible to get wrong. Serving up to eight people ...
Here's everything you need to make this delicious recipe at home. Christmas fudge Ingredients 400g chocolate of your choice One can of condensed milk Packet of biscuits of your choice Method ...