Spoon the chestnut cream into the mould and place a large piece of the panettone on top to form a lid, closing over the overlapping clingfilm to seal it in. Place a sauce on top with a weight and ...

"I'm almost embarrassed by how easy these are," Nigella Lawson said of her chestnut ... recipe. Chocolate mousse pots Serves: six people Ingredients 175g dark chocolate (chopped) 125ml double ...

With a sharp paring knife, cut an X into the flat side of each chestnut. Place the nuts in ... and cook slowly for 15 minutes. Add the cream, and cook for 5 minutes. Remove the pan from heat ...

A healthy dessert option with a nutty twist. You wouldn't turn to anything else after this unique and delicious Panacotta recipe. Combine cream, milk, chestnut puree, orange rind, cinnamon powder in a ...