Nothing says comfort food like a warm and nourishing stew. And while most stew recipes take hours to cook, we wanted a dish ...

How to reheat? To reheat your sausage and peppers, let it thaw overnight in the fridge if frozen. Then place in an oven proof ...

Mark Anderson and Ryan Fey, aka The Grill Dads, stop by the TODAY kitchen to share their pasta recipe for fusilli a la vodka with Italian sausage. Get the recipe!

Click here for even more one-pan meals. Unlike most baked pasta dishes, this recipe for baked rigatoni doesn’t require you to pre-boil and drain the pasta. You won’t have to pull out a big pan ...

Buttery cornbread, hearty sausage, and poblano chiles make this ... It's usually sold as raw ground meat or in links; for this recipe, remove any casings before adding to the pan in Step 3.

These will last a long time and can eaten uncooked. Lastly, some sausages are cooked and are eaten cold, such as Italian mortadella. Typically a mixture of minced, ground or chopped meat that is ...

A fantastic simple recipe to try while mastering rough puff pastry. The sausage filling here uses fennel and mustard, but you can get creative and try any extras you fancy – from apple to ...