This creamy, smooth sauce brings a subtle richness without competing with the other flavors, making it the preferred choice for those who want a perfectly balanced lasagna. Ricotta has its fans ...
De Laurentiis' classic Italian lasagna made me question the standard recipe I've been following for years. I'm used to ground meat, cheeses, and tomato sauce. But De Laurentiis' recipe requires 20 ...
Today can be lasagne-making day and, while you’re at it, make a double or triple batch of sauce as a freezer standby. For the sauce, heat a heavy-based saucepan or casserole over a medium-high heat.
To avoid your meal becoming dry when using pre-cooked lasagna sheets, make sure you cover every square inch of the noodles with sauce before putting it in the oven. (If you only have uncooked ...