This Italian Marinara sauce is not only super delicious and traditional but super easy to make. The tomato sauce will become your go-to for when time is not on your side and everyone wants pasta.

Stir and reduce to low until serving. Use as dipping sauce or pasta sauce. Enjoy! For the full post, visit The Cookie Rookie. Compensation for this post was provided by Farm Rich via AOL Media.

These baked courgette fritters are really rather good and make a change from chips ... or until very soft. For the marinara sauce, heat the oil in a medium pan over a low heat.

4. Stir in basil, oregano, salt, black pepper, and crushed red pepper; simmer and cook until herbs have flavoured the sauce, about 30 minutes more. 5. Add balsamic vinegar; still well to combine.

Humm believes everyone should know how to make the perfect spaghetti with tomato sauce. Following is a transcript of the video. I think chefs are very, pretty basic people. You know, simple.

In a large skillet, bring the marinara sauce, mushrooms, olives, tomatoes, Italian seasoning and pepper flakes to a low boil. Simmer while cooking sausage. Heat 1 tablespoon olive oil over medium ...