Delicious tender medium rare duck breast with perfect crispy fat and an easy lightly sweet red wine orange sauce.

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

Clean duck breast ... lemon and orange rind. Cook for a minute. 2. Add star anise, cinnamon stick, ginger, lemon grass along with pomelo pulp, juice of orange. 3. Cook these ingredients on slow flame ...

It is not duck a l’orange. Back home in Louisiana ... The combination of curry, coconut milk and fish sauce in this recipe subsumes any gaminess and results in a delightful flavor.

You can make this sauce to go with any poultry ... then return the pan to the heat with the duck. Add the star anise, orange zest, orange juice and half of the port to the pan.

Serve the duck and sauce alongside the wilted greens. If you are unable to source sea buckthorn berries, just omit and reduce the orange juice slightly for a more intense flavour.