Another reason to be obsessed with pizza is the variety of ways to prepare it, like pan pizza style and hand-tossed pizza style. These different cooking methods can create a whole new version of a ...

My dough recipe is easy to make, especially if you use a mixer with a dough hook. This is a simple technique but works brilliantly. Sign in Subscribe My Account Sign out ...

I have such wonderful memories of my Sicilian grandmother making sheet pan pizza, or as you may call it, Sicilian pizza. My ...

Pizza made without white flour, yeast or raising agent! You will need a good non-stick pan for this recipe because the pizza base starts off like pancake batter and will need to be contained in ...

F ew things can lift your spirits more than a hot, cheesy slice of pizza. For many of us, it's the ultimate comfort food that ...

No yeast, just a quick knead – this pizza is a flash in the pan. Top with classic flavours of tomato, mozzarella, ‘salami’ and basil. To make the dough, mix the flour with the baking powder ...

Welcome to BA Bake Club, a community of curious bakers. Each month senior test kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works.

About Uttapam Pizza Recipe: A delicious fusion dish with the goodness of carrot and tomatoes, this pizza uttapam is a perfect snack to try. Mix sooji, curd and salt. Add some water to make uttapam ...

Italian food fans have gone wild for a sure fire recipe to create the ultimate Neapolitan pizza dough. If you’re after a no fuss, minimal effort recipe that requires just five ingredients ...

Dissolve yeast and sugar in warm water and let it sit for 5 minutes. Add flour, olive oil, and salt. Stir until a dough forms ...

No Pizza oven? No problem! Clodagh’s in the kitchen to prove the only thing you need to make a perfect homemade pizza, is a handy frying pan. She’ll be showing you how to create the ultimate ...

This recipe was featured on Jamie Oliver's Keep Cooking and ... Place the dough in the pan and – being careful not to touch the hot pan – use your fingertips to stretch out the dough to cover the base ...