Juicy pork tenderloin medallions are dusted with flour before they're cooked to make them extra crusty, then served with a rosemary-inflected gravy. Grace Parisi a former senior test kitchen ...
Alternatively, you can sit the pork on a few root vegetables to elevate it. These root vegetables can be left in when you make the gravy and then strained out. They will have done their job and ...
Place the beef and pork mince in a large bowl and add the ... Transfer the meatballs to a large lidded saucepan. To make the gravy, heat the sunflower oil in the frying pan and gently fry the ...
Pork and apple is a classic flavour-combination ... While the pie is standing, make the gravy. Pour the reserved cooking liquor into a measuring jug and add enough cold water to make the quantity ...