Pérnil al caldero is a beloved Puerto Rican dish featuring tender, slow-cooked pork with irresistibly crispy skin. The name ...

Place pork on a large sheet pan and rub with jerk seasoning until the meat is evenly coated. Pour the marinade over the pork ...

Donal's pulled pork recipe is perfect for a crowd and ... drizzle over the oil and sprinkle with the Cajun seasoning and thyme. Roast for 35–40 minutes, turning halfway, until slightly charred ...

Mince the pork. Chop the herbs finely and mix through ... Fry off a little knob of the mixture to check the seasoning and correct if necessary. Fill into sausage casings and tie.

the recipe, or even the chef's personal spin. When it comes to pork carnitas, the magic lies in the seasoning. This beloved Mexican dish is all about transforming humble pork into melt-in-your ...

Mulled spices go into the apple sauce for this wintry pork recipe ... roast for 20 minutes, or until the apple is tender. When ready to serve, roughly mash with a fork, add sugar and seasoning ...

Found in her cookbook, Gullah Gee-chee Home Cooking, Mrs. Emily Meggett has a recipe for Pork Loin Roast that will serve 8 to ...