Also known as ttok or tteok, the Korean rice cake is a delightful treat made with rice flour and steamed to perfection. This ...

Justice Department releases Hunter Biden special counsel report The unhealthiest fast-food sandwich in America isn't a Big ...

Rice cakes are often sold in the refrigerated section ... Be sure to buy a vegetarian version, which is made with vegetables and/or mushrooms. They are sold in the Korean or Japanese sections ...

The first time my mom made a chiffon cake in her rice cooker, I couldn’t believe what I was seeing. Baking cake in a rice ...

Click here for even more one-pan meals. Korean rice cakes are typically cooked in a simmering sauce, but this recipe bakes them in the oven, no boiling, precooking, or fussing required.

Chef Lily Min, a Korean cuisine specialist and Korean food instructor at the Korean Cultural Center in Taguig, showed how to ...

This rice pudding cake is every bit as wonderful as it sounds: an Italian torta di riso, refracted through the prism of someone who loves a bowl of very British rice pudding. Put the rice ...

Choking on mochi is so common that authorities offer tips every year on how to help someone who has the food lodged in their throat.

A visit to Dong Thap’s pandan rice cake maker unveils a story of tradition, resilience, and culinary artistry maintained over ...