Dessert: We love mojito in everyway, so here is a way to change it into a cake! Preparation: Step 1: Divide the egg yolks ...

For this recipe you will need a 900g/2lb ... risen and a skewer inserted into the middle of the cake comes out clean. Meanwhile, prepare the rum and ginger syrup. Place all of the ingredients ...

Dessert: A classic French dessert, a sweet brioche like cake, soaked in a rum syrup, and topped with a delicious whipped ...

Allow the cake to cool in the tin. Invert, remove from the tin. Invert again and cool on a wire rack. Preheat the oven to 180°C. Soak the raisins in the rum for 30 minutes. Drain and save the rum.

Cathy's Rum Cake has been around for 30 years ... not Madonna), a woman who made that fondant icing so popular. Now, we love the look of fondant, and there are some local cake purveyors who ...

You could also sprinkle the cake with a little rum (or orange-flavoured liqueur if you have used orange in the mixture) when you take it out of the oven to make it more moist.

About Christmas Plum Cake Recipe: Soak in the goodness of rich dry fruits, cinnamon and nut along with the flavourful mix of rum, lemon and orange zest with this delicious Christmas plum cake recipe ...

Try Fuji, Honeycrisp or Golden Delicious apples for this recipe, but Jonagold ... simply brush the cake with warm apricot jam, perhaps with a bit of rum stirred in. For something a bit fancier ...

“I liked the idea of a gift you could eat.” Ms Smith grew up eating rum cake. “I loved it,” she said. “My mother, Audrey Smith, made a wicked rum cake. Back in the day, Bacardi came out ...