This homemade sausage gravy and biscuits recipe is a classic recipe. It combines warm, flaky buttermilk biscuits with the best sausage gravy. Biscuits and gravy hold a special place on any ...
Transfer the biscuits to a wire rack to cool and serve. You can also roll your dough into a sausage shape, refrigerate until solid and then slice with a knife and bake. You can also add a ...