When it comes to breakfast classics, sausage patties hold a special place on the plate. Their savory flavor, hearty texture, and ability to complement everything from eggs to pancakes make them a ...

Remove from the pan, set aside and keep warm. For the sausage and bacon patties, mix the sausage meat with the chives and black pepper in a bowl. Shape into two patties and wrap each pattie in bacon.

Mix into the sausage meat with the chilli and pepper. Form into 4 balls and flatten into patties. Rub some oil over the patties and place on a hot pan. Cook for 2 minutes on one side then flip over.

two eggs (I always go over-easy), two patties of the special sausage covered with the sausage gravy. The ingredients alone are enough to make this artery-clogging breakfast worthy. Charlotte ...

A standard breading procedure should follow. Make patties out of the sausage, then dredge in flour, then egg wash, then bread crumbs. (Panko crumbs are best.) Fry the patties in 350 degrees oil ...