Homemade sausage patties offer a range of benefits that make the extra effort worthwhile. Here's why you should consider ditching the store-bought variety: The beauty of this recipe lies in its ...
Remove from the pan, set aside and keep warm. For the sausage and bacon patties, mix the sausage meat with the chives and black pepper in a bowl. Shape into two patties and wrap each pattie in bacon.
ensuring all the sausage meat cooks simultaneously, eliminating the risk of an undercooked centre. This recipe uses gluten-free sausages and gluten-free Jus-Rol pastry, which is also dairy-free.
Mix into the sausage meat with the chilli and pepper. Form into 4 balls and flatten into patties. Rub some oil over the patties and place on a hot pan. Cook for 2 minutes on one side then flip over.
There's nothing quite like a hearty sausage bake packed with potatoes and seasoned veggies for dinner, and this easy recipe is just the ticket for a midweek meal. This one-pot wonder is a breeze ...