Who needs meat? Watch how to make this vegan burger which is bursting with flavour.

If you have been looking for a plant-based beef substitute, these Beyond Burger patties might be able to satisfy your ...

From Whoppers to chicken fries and mozzarella fries, here’s how to make some of Burger King’s most popular menu items with ...

Cut the potatoes into small bite-sized pieces and roughly chop the garlic. Combine them on a baking tray, and drizzle with ...

The vegan patties in this burger recipe go straight from the mixing bowl to the grill without falling apart—all in about 20 minutes. Our genius solution for a black bean burger that’s not at ...

These vegan chickpea burgers freeze well for up to four weeks. Simply wrap each uncooked burger in foil and place in a freezer bag. Cook from frozen, adding an extra 2 minutes on each side.

Make your own homemade vegan mayonnaise in seconds and save money ... Season with salt and pepper. Build your burgers with the slaw and barbecue jerk jackfruit and serve.

If frozen veggie burgers just aren't cutting it, these hearty mushroom and oat burgers from wellness coach and recipe developer Miriam Hahn have you covered. Made with wholesome ingredients like ...

These taste best when cooked on a griddle and topped with leafy kale, homemade Tzatziki and sliced tomato. For a veggie burger that even carnivores will enjoy, Richard Blais adds ground porcini ...

a reader asked about a cookbook with vegan recipes and specifically a recipe for vegan burgers. I cut that column out and put it in an envelope in my recipe file but now I cannot find it.