but this Caramelized Brussels Sprouts Recipe will change your mind! These sprouts are roasted to crispy perfection, with a sweet and tangy honey-balsamic glaze that caramelizes beautifully in the ...

Roasted Brussels sprouts with balsamic glaze are sweet, tangy, caramelized, and savory all-in-one dish. This super easy dish is a must-have in your repertoire. This side dish is delicious all year ...

My usual go-to glaze is a mixture of mustard and balsamic vinegar plus maple syrup or honey. While roasting Brussels sprouts for dinner on a recent weeknight, I was feeling a bit lazy and didn’t ...

Make the dressing: In a medium bowl, whisk all ingredients except Brussels sprouts until blended. Add roasted Brussels sprouts and toss to coat. Serve at room temperature.

During that process, the juice reduces and forms a glaze around the Brussels ... sprouts in a bowl, cover and refrigerate until needed. When ready to serve, place the butter, pomegranate juice ...