Instructions Prepare the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup. Make the Glaze: In a small saucepan over medium-high heat ...
Glazed roasted salmon with long rice and green beans ... that still delivers sweetness and depth, swap the bourbon for honey or maple syrup. Honey adds a floral sweetness that complements the ...
To prepare the mashed potatoes: Peel, halve, and cut the onion into slices ¼ in/6 mm thick. Melt 2 tbsp/30 g of the butter in a frying pan and add the onion. Cook over medium-high heat, stirring ...
Keeping the salmon in the pan, drain the oil from the pan and add the balsamic vinegar and cook for two minutes. Finally add the honey and the sesame seeds. Remove the salmon from the pan.