With a rich and luscious honey-soy glaze, tender salmon fillets, and a hint of garlic, this recipe delivers restaurant-quality flavors in just minutes. Inspired by a recipe from I Wuv Cooking ...

Keeping the salmon in the pan, drain the oil from the pan and add the balsamic vinegar and cook for two minutes. Finally add the honey and the sesame seeds. Remove the salmon from the pan.

Or, for a non-alcoholic alternative that still delivers sweetness and depth, swap the bourbon for honey ... fillet into something truly memorable. So next time you're prepping salmon, don't ...

In a small bowl, whisk together the miso, soy sauce, honey and 1 tablespoon of the oil. Transfer half of the mixture to a wide, shallow dish; add the salmon skin-side up and set aside. Stir the ...