Glaze the Pork Chops Return the pork chops to the skillet and spoon the sauce over them. Let them cook for another 5-7 minutes, turning occasionally, until the pork chops are cooked through ...

To keep pork chops from drying out, be careful not to overcook them. They cook quickly so keep a thermometer handy and remove from the pan when the temperature reaches 145°. What sides should I ...

Whisk the citrus juice and zest, honey, garlic and onion. Add the chops and let stand at room temperature for 15 minutes. Remove the chops from the marinade. Strain and reserve the marinade.

An easy pork chop recipe to cook under the grill ... 2.5g saturates), 0.5g fibre and 0.8g salt. To make the marinade, crush the garlic and combine it with the paprika, thyme, lemon juice, oil ...

2. In a large shallow dish, mix together the wine, 1 tbsp of olive oil, the leaves of one sprig of thyme, the minced garlic, and a generous grind of black pepper. 3. Add the pork chops and toss ...