Reducing a mixture of vinegar, honey and broth or wine lets the moisture ... Another tactic you could try is adding a little bit of brown sugar (more sugar helps with making the reduction more ...
Keeping the salmon in the pan, drain the oil from the pan and add the balsamic vinegar and cook for two minutes. Finally add the honey and the sesame seeds. Remove the salmon from the pan.
Cook over medium-high heat, stirring occasionally, for 15 minutes, or until golden brown ... honey and microwave on high heat for 30 seconds to soften the honey. Stir until combined. Put the ...