They are still a local favourite, and one eatery that specialises in these noodles has even been featured in Michelin’s guide to street food in Hong Kong. This dish might not be easy on the eyes ...
The Hong Kong wantan noodles (RM17.80) checked all the right ... some lard croutons and a crisp-edged fried egg to boot. It’s no ho bao dan, but the yolk was still runny and lush, oozing ...