The most common way to hone a knife is with a honing steel. These inexpensive tools, starting at around $10, are essentially steel rods with a handle. The surface of the rod is coarse ...

You realign the microscopic teeth on the blade's edge using honing steel. This process is quick and easy and should be done frequently — ideally after several uses. Proper technique involves ...

You’ll need a honing steel, and the average one will run you 15 to 30 bucks. In a nutshell, you’ll be running the length of the blade against the steel at a specific angle. Depending on your ...

Just use your knife regularly! You’ll know when it feels blunt, and you’ll know when the honing rod isn’t making a difference anymore. Stainless steel is softer compared to harder carbon ...