Put the butter, sugar, spices and vanilla in a glass mug and stir to combine. Add the rum and mix again before topping up the mug with boiling water and carefully stirring. If you’re lashing out ...
Champagne versions of eggnog, mugs of hot buttered rum, spiced-up Negronis: we’ve got it all. And don’t worry gin lovers, of course there are plenty of recipes to mix yourself something ...