Mary's going to be so proud that you made your own hot cross buns this Easter. Lucky thing her recipe is completely foolproof. For this recipe you will need a piping bag fitted with a 3mm nozzle ...

and pipe a cross on each bun. Transfer the buns to the oven and bake for 8–12 minutes, or until pale golden brown. As soon as you remove the buns from the oven, brush them with the hot golden ...

Click here for the recipe. 6. Caramelised hot cross bun bread pudding OK Easter fans, let’s take things to the next level! Choose high-quality buns for the best bread and butter pudding you’ve ...

It's a super simple swap, and pretty much every type of burger or hot dog bun will work here — bread pudding is a wonderfully forgiving dessert. But brioche (though it might make for the worst ...