"Sichuan hot pot is very particular—peppercorns, beef oil, and spices locals weren't used to," Li says. "We had to educate customers, but we stuck to authenticity. You can't dilute the spice or ...

Preheat the oven to 170C/325F/Gas 3. Season the beef with salt and freshly ground black pepper. Heat a large casserole dish until very hot then add the oil and a small knob of butter. Fry the beef ...

Let’s take a look at the most popular types of Chinese hot pot meals. Probably the most popular hot pot style is from Chongqing. It consists of a fatty beef broth with lots of chili peppers ...

Beef In Chilli Hot Pot is quite a unique creation in Central ... lowers risk of death from any cause Brain scans identify 6 types of depression in new study 'Something the overwhelming majority ...