Shoo Loong Kan originated in Sichuan, China, starting with just a handful of hot pot tables. In a short span of five years, ...

Hot pepper, an important flavoring in Sichuan cuisine ... These foods are cut into slivers, heated in an iron pot and stirred continuously. Flavorings are added when there is only oil left ...

B efore you bid farewell to the winter season, try the delicious hot pots at these places to enjoy the warmth. Whether you’re ...

On January 7, 2025, in Sichuan, China, a video captured a parrot flying directly into a hot pot, causing panic. In the video, a family had just finished their hotpot dinner when the pet parrot ...

On a quest to find spicy Sichuan malatang in metro Phoenix, I ate some great hot pot before finding the classic soup — and the feeling I was craving.

The film was shot in Chengdu, the capital of Southwest China's Sichuan province, known for its abundance of hot pot restaurants, over a period of three-and-a-half months.

After most of the meat has been eaten, hot broth is stirred into the sauce remaining in the pot, which is then used ... Behind the spice and numbness of Sichuan dishes, lies a dark and bloody ...

Zhuque Hot Pot is a restaurant designed by Jason Design Group in Sichuan Sheng, China. "When a forest does its best, it gets a mountain with a small mouth, as if there were light." - Peach Blossom ...

Traditionally, a hot pot is a shared dish with one big pot filled ... and mala (a beefy, spicy broth with Sichuan peppercorns), golden cabbage, tom yum (a chicken broth more commonly used in ...