Szechuan Style Spicy Crab is a popular Chinese seafood dish known for its bold and fiery flavors. The crab is stir-fried with a combination of Szechuan peppercorns, chili peppers, garlic, ginger, and ...

Combine the celery, Serrano chilies, scallions, cilantro and salt in a medium sized bowl. Put the crab meat, tomatillos, egg, and one cup of panko in a large bowl. Add celery mixture and mix gently ...

The crab meat adds a delicate and sweet flavor, while the vegetables provide a satisfying crunch. The dressing is a combination of mayonnaise, lemon juice, Old Bay seasoning, and hot sauce, giving the ...