Pronounced “booter-keh-zuh,” Butterkäse is the German equivalent of mild cheddar in the states, which is to say it’s a ...

The semi-soft, light yellow-orange cheese carries a delicately buttery, sweet taste and creamy texture. It can be eaten as a ...

Some are baked, while others are one-pot stovetop situations. Some rely on a homemade cheese sauce, while others add ...

(Submitted by We Are Young) MacDonald applied to We Are Young, the organization that ultimately helped him, at the age of 71, realize his dream of learning how cheese is made. "My desire was to ...