or other salted fish and dry-cured olives and capers. It’s also the first step in many common meat-preservation techniques. For a basic dry-salt cure, put a layer of salt in a container ...

I love gravadlax and am wondering if you can cure other fish in this same way ... process can take anything from 24-72 hours. The salt and sugar mixture is usually just flavoured with dill ...

Steamed fish is the first dish I learned how to cook. My mother showed me how to season the fish, determine how long to steam it and how to sizzle the aromatics with hot oil. Steamed fish is a ...

Simmer for about a minute, then turn off the heat. Prepare the fish. Sprinkle salt lightly but evenly over both sides of the fish fillets. If you like, cut the fish into strips about 2.5cm (1in ...