Spoon the mixture gently into the cake tin and bake for 30 minutes, or until risen (when cooked the sponge should bounce back when pressed lightly). Transfer to a wire rack and leave to cool.

Our really easy chocolate cake recipe is perfect for birthdays ... Grease and line two 20cm/8in sandwich tins. To make the cake, place all of the cake ingredients, except the boiling water ...

How To Cake It Yolanda Gampp shows how to make all your favorite sushi rolls out of sweets! Each of these rolls are made of ...

The chocolate sponge layers are typically moistened with kirsch, a cherry-flavored liqueur, which enhances the fruit’s natural sweetness while adding depth to the cake. In my version, we make a ...

Mary Berry's glorious chocolate mousse cake ... the instructions recommend using a 20cm springform cake tin. The sponge base can be made ahead and frozen, then defrosted prior to adding the ...