To see first hand how it is made, we went to Caseificio Andriese cheese factory in Bari, south Italy. It all starts from blocks of curd which are called "cagliata" in Italian: these come from milk ...

To get the official Protected Designation of Origin label West Country Farmhouse Cheddar, the cheese has to be made in one of the four counties: Somerset, Dorset, Devon and Cornwall. The cheese ...

Paddy McGuinness visits a factory to explore the surprising process of turning potato starch into 500 million packs of Quavers cheese curls every year. In this episode, Paddy McGuinness explores the ...

A factory set to make literal tons of cheese daily in east Lubbock has finally opened its doors, more than four years after it was initially pitched to community officials. On Wednesday ...

But the squeak only lasts for a short time after the cheese is made, so MacDonald got to experience the squeak of a fresh curd during his time at the factory. Katie Mahoney, the co-founder of We ...

Now we have a new one that produces ethanol from whey, which is a byproduct of the production of a cheese factory called Quexeria Bama in Galicia, Spain. Due to its high lactose content ...