Part of it is rareity: No other vinegar is made using the same methods as balsamic. Because the best and most expensive balsamic (the DOP variety) is made from nothing but grape must, its price ...

An curved arrow pointing right. Kurozu is Japanese black vinegar made using a 200-year-old technique of naturally fermenting ingredients outdoors in giant clay pots. It takes at least a year until ...

Apple cider vinegar is highly acidic, which enables it to self-preserve, but the flavor and appearance can evolve over time.

"This product has been made for over two millennia. But it becomes balsamic vinegar, which will then become Balsamic Vinegar of Modena, about 400 years ago," Federico Desimoni, Managing Director ...

Apple cider vinegar gummies are all the rage, but are they really worth it? An RD weighs in, with other tips and tricks to ...

Rice vinegar is a lightly sweet and sour vinegar that’s often used in Asian cooking. All it takes to make rice vinegar is to ferment the rice in water to produce alcohol. This rice alcohol is ...

Vinegar has been used for thousands of years to do everything from pickling and preservation to medicine. Right now, the spotlight is on apple cider vinegar's antimicrobial and antioxidant properties.

However, the European Food Safety Authority has yet to endorse any of the claims made in the history books or online. So what is the truth about apple cider vinegar? To find out, we teamed up with ...